Chili is always a comforting winter meal that you can sneak lots of extra veggies into. I did just that with this turkey chili con carne!
With football playoffs in full swing right now, Julian and I have been watching lots of games! One of my go-to game day meals to prepare is chili. It is easy to prepare and throw into a pot, and it makes great leftovers! I also love that I can make some tweaks to make chili healthier without compromising the flavor of the dish. Even better, most people don't even realize!
The main swap I make is which meat I use. Ground turkey is generally lower in fat and calories than ground beef. This is why it is used as a swap for many recipes that call for beef. In this chili there are lots of other flavors in the dish, so the swap to turkey does not make the dish bland whatsoever!
Another swap I use is low fat sour cream or Greek yogurt as a topping. Using Greek yogurt is great because it is lower in calories and fat, and is higher in protein than normal sour cream. Other healthy additions I use include red peppers, beans, canned tomatoes, corn, onions, and mushrooms.
While the full recipe instructions are available below, here are some tips to make a great healthy chili!
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Chili is always a comforting winter meal that you can sneak lots of extra veggies into. I did just that with this turkey chili con carne!
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