If you are looking for a different side dish for your holiday dinner, try these simple crispy smashed potatoes. Everyone will love them!
These are probably my favorite way to prepare potatoes. They are smooth and soft on the inside, but crispy on the outside. Fresh rosemary and thyme gives these potatoes a lot of flavor that complements main dishes beautifully. I made this recipe for the ham dinner I made for Julian in honor of Easter, and they were fantastic!
Smashed potatoes are a mix between a crispy potato and mashed potatoes. Boil the potatoes until they are soft on the inside. Then drain and lay them out on a baking sheet. Next, you smash them with a fork. Coat them with olive oil, and then add your favorite seasonings. Finally, finish the potatoes in the oven to achieve this fantastic crispy yet soft potato with the perfect seasoning. These potatoes are one of my favorite ways to prepare them!
While the full recipe instructions are available below, here are some tips to make the best potatoes ever!
While this recipe uses a classic mix of garlic, rosemary, and thyme, there are many options when preparing your smashed potatoes! Here are just a few:
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If you are looking for a different side dish for your holiday dinner, try these simple crispy smashed potatoes. Everyone will love them!
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