If you're looking for the perfect healthy chicken salad for your go to light meals and snacks this summer, you have come to the right place! This chicken salad has got it all - healthy fats, veggies, and lean protein make this a well rounded and delicious meal.
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At this time of year, I am all about light meals that you don't have to spend lots of time cooking over the stove. It is just too hot out! I also like to prepare my meals in advance so I can spend more hot summer days out and about enjoying the wonderful weather. This easy chicken salad recipe with Greek yogurt is one of my favorite ways to meal prep lunches at the beginning of the week. It is quick and easy to prepare, is a healthy and great option for a weight loss meal, and is delicious too!
As the name suggests, the main ingredient in this recipe is cooked chicken. I love to use leftover rotisserie chicken in this meal.
The other main ingredient in this low carb chicken salad is Greek yogurt. This is the secret to what makes this recipe healthy without skimping on flavor! Typical chicken salads use a lot of mayonnaise in them, which adds a lot of unnecessary calories. Honestly, I find it makes it not taste as good either! The Greek yogurt lets us cut way down on the amount of mayonnaise we use in this meal, so it is much healthier but still has that great flavor we love!
Another key ingredient in this salad is a bit unexpected - curry powder. I honestly debated whether to name this recipe curry chicken salad instead! Using fresh herbs and a dash of curry powder give this delicious chicken salad a very unique flavor that you are going to absolutely love.
One of my favorite things about this chicken salad is the textures and flavors in this meal.
Usually, I can't be bothered to pre-cook my chicken breasts for this recipe - I buy pre-prepared plain cooked rotisserie chicken breast from the grocery store and shred them myself. They are just as healthy and take way less time for you to prepare!
If I do get ambitious and decide to prepare my own cooked chicken breast, I will simply season with salt and pepper and cook it in the oven at 350F for approximately 20-30 minute. Once cooked through to an internal temperature of 165F, I place the chicken in my stand mixer with the paddle attachment and mix it on medium/low speed for up to 30 seconds. This results in perfectly shredded chicken with almost no effort!
While the full ingredients list is available in the recipe card below, here are some tips for what you will need to make this classic chicken salad.
You could also use shredded turkey breast or tofu as a substitute in this Greek yogurt chicken salad. You could also use chicken thighs if you don't have any chicken breasts handy! If you want to add some spice you could also add some tangy buffalo sauce.
While the full recipe instructions are available below, here are some tips to make this great recipe.
In a large bowl, whisk together your Greek yogurt, half fat mayonnaise, and Dijon mustard until well combined. Add all of your remaining ingredients into the bowl and fold together until well mixed and all ingredients are coated in the Greek yogurt mixture. Take a taste and stir in any salt and pepper as needed, to taste. Top with some additional green onion and cilantro and enjoy!
There are a few ways I love to enjoy this meal. The best way to enjoy these as a lettuce wrap or on a slice of bread as an open faced sandwich. I even love this recipe without any accompaniments if I'm feeling lazy!
One of the best things about this recipe is that it keeps so well in the fridge. Simply store in an airtight container. I love these bowls, because you can mix your salad directly in the bowl and then seal it with the lid it comes with and pop it right in the fridge. That is efficiency at its best!
If you loved this recipe, here are some suggestions for more healthy chicken recipes you will love!
If you're looking for the perfect healthy chicken salad for your go to light meals and snacks this summer, you have come to the right place! This chicken salad has got it all - healthy fats, veggies, and lean protein make this a well rounded and delicious meal.
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