Mini Egg Bisquick cookies are a chocolatey treat to fuel your Easter egg hunt! They are soft and chewy, and have the perfect hint of salt.

Using Cadbury mini eggs, these Bisquick cookies are the perfect Easter treat! They are soft and chewy, and have the perfect hint of salt. The Cadbury mini eggs to add the perfect sweet hit of chocolate. Bisquick creates the perfect light texture for the cookies.

What is Bisquick?

Bisquick is a pre-made baking mix that makes your baked goods super soft and fluffy! It includes a mix of flour, shortening, salt, sugar and baking powder.

How to Make Mini Egg Bisquick Cookies

While the full recipe instructions are available below, here are some tips to prepare the best Easter treat!

Butter: For this recipe, you will need to use unsalted butter. Soften the butter before adding it. This is important, because it will mix in with the sugar, egg, and vanilla better when it is softened.
Brown Sugar: To make the best Bisquick cookies, you will use brown sugar. Pack it into the measuring spoon to make sure you have the most accurate measure of how much sugar you have.
Egg and Vanilla: For this recipe, you need to add one whole egg and vanilla with the butter and brown sugar. Beat it all together until it is smooth before adding the Bisquick.
Bisquick: The Bisquick is the key to this recipe. It is important, because it creates the fluffy texture that makes these cookies great!
Cadbury Mini Eggs: This is the other key ingredient for these cookies. First, you will chop one cup of mini eggs to add to the batter. Once the cookies have been shaped and placed on the baking sheet, place one whole mini egg – or more if you prefer – on the top of each cookie. This mini eggs on top make these the cutest cookies!

Mini Egg Bisquick Cookies

Author: scrambledandscrumptious
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 2 dozen cookies 1x
Category: Cookies
Method: Baked
Cuisine: American

Print Recipe

Description

Mini Egg Bisquick cookies are a chocolatey treat to fuel your Easter egg hunt! They are soft and chewy, and have the perfect hint of salt.

Ingredients

Scale

1/2 cup unsalted butter, softened
1 cup brown sugar, packed
2 tsp vanilla
1 egg
2 + 3/4 cup Bisquick pancake and baking mix
1 cup chopped mini eggs
24 whole mini eggs (or more, if desired)

Instructions

Preheat oven to 375F. Using a stand mixer with the paddle attachment or hand mixer, beat the butter, brown sugar, vanilla, and egg together until well combined, approximately 2 minutes. Stir in the Bisquick until combined and a consistent batter is formed. Stir in the chopped mini eggs.
Scoop the batter into tablespoon sized balls and place on the baking sheet. Squish one mini egg into the top of each cookie. Bake for 8 to 10 minutes, until the cookies are set and the edges start to brown.

Nutrition

Serving Size: 1 cookie
Calories: 193
Sugar: 16g
Sodium: 196mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 18mg

Keywords: Bisquick Cookies, Easy Cookies, Easy Bisquick Cookies, Mini Egg Cookies, Easy Mini Egg Cookies, Best Bisquick Cookies, Best Mini Egg Cookies

The nutrition information provided is an estimate generated using a third party online nutrition calculator. It should not be considered a substitute for professional advice.

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