This honey mustard glazed salmon is the perfect quick and easy dinner. The tang of mustard and the sweetness of honey balance perfectly!
Ingredients
For Salmon and Spice Rub:
4 salmon fillets
1tsp paprika
1/4 tsp ground cayenne pepper
1/8 tsp salt
1/8 tsp pepper
Honey Mustard Sauce:
1/4 cup honey
3 tbsp low sodium chicken stock
2 tbsp Dijon mustard
1 tsp white vinegar
1 tsp sriracha
Instructions
Preheat oven to 400F. In a small mixing bowl, combine all of the spices and whisk together. Rub them on each salmon fillet. Place the salmon fillets in a greased 9 x 13 inch baking dish.
In a small mixing bowl, mix together all of the honey mustard sauce ingredients. Pour the sauce over the salmon fillets.
Bake in the oven for approximately 12 to 15 minutes, until the salmon flakes apart and has an internal temperature of 145F.