Gin and Vodka Infusions

For the Simple Syrup:

• 1/2 cup granulated sugar
• 1 cup water

For the Infusion:

• 750 ml of either vodka or gin
• 1 cup simple syrup
• handful of flavoring of your choice

For the Simple Syrup:

1. Add sugar and water to a small saucepan and heat.
2. Bring to a boil until all sugar has dissolved into the liquid and remove from heat.
3. Let cool completely.

For the Infusions:

1. Add alcohol, simple syrup, and flavorings to an airtight container and seal.  Shake the container to combine all of the ingredients.
2. Store in a dark space for 5 to 7 days.  You may need more time if the flavorings have a milder taste.
3. Check on the containers and give a shake every few days.
4. Once the infusions are ready, pour the liquid into a bowl over a strainer.  This is important because you want to remove any of the flavorings that may impact the flavor over time.
5. Store in an airtight container away from light for up 6 months.