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Mini Egg Bisquick Cookies

Mini Egg Bisquick Cookies

  • Author: scrambledandscrumptious
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2 dozen cookies 1x
  • Category: Cookies
  • Method: Baked
  • Cuisine: American


Mini Egg Bisquick cookies are a chocolatey treat to fuel your Easter egg hunt! They are soft and chewy, and have the perfect hint of salt.


  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 2 tsp vanilla
  • 1 egg
  • 2 + 3/4 cup Bisquick pancake and baking mix
  • 1 cup chopped mini eggs
  • 24 whole mini eggs (or more, if desired)


  • Preheat oven to 375F. Using a stand mixer with the paddle attachment or hand mixer, beat the butter, brown sugar, vanilla, and egg together until well combined, approximately 2 minutes. Stir in the Bisquick until combined and a consistent batter is formed. Stir in the chopped mini eggs.
  • Scoop the batter into tablespoon sized balls and place on the baking sheet. Squish one mini egg into the top of each cookie. Bake for 8 to 10 minutes, until the cookies are set and the edges start to brown.


  • Serving Size: 1 cookie
  • Calories: 193
  • Sugar: 16g
  • Sodium: 196mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 18mg

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